Can These Foods Help Prevent Stroke?

Up to 80% of strokes can be prevented when you eat the right food full of nutrients.  Because there are many Best Foods to Prevent Stroke, which we will discuss later in this blog.

Can These Foods Help Prevent Stroke?

The Best Foods to Prevent Stroke  

Increase the number of fruits and veggies in your regular diet: A few Foods To Avoid Stroke are intaking of high cholesterol food like dairy products such as ghee, butter, cheese, etc that can increase your LDL cholesterol level in the body should be avoided.  Less use of sodium or common salt in your food, always garnish your table with green vegetables like spinach, carrot, beetroot, and tomato.

Red meat, butter, and fried food can harm your body and increase your risk of stroke.  Instead of eating all your foods while frying is not good rather, you can try baking, broiling, and steaming your food.

Lessen high-cholesterol foods like red meat, fried food, and butter:

Omega-3 is a polyunsaturated fat which is the Best Foods to Prevent Strokes.  Omega-3 is a good kind of fat that helps to rise your good” cholesterol.  It has been seen to be the Best Foods to Prevent Strokes.

Eat foods rich in omega-3:

Alcohol drinking can rise your blood pressure, which is not good for your heart, and the risk of stroke. 

Limit the amount of alcohol you drink:

Cut down your salt intake:

Most have to carve to intake salty food sometimes like chips, nutty, etc it should be avoided strictly.  Eating less sodium minimum,1,500 mg of sodium each day is the correct proportion to reduce your blood pressure and cholesterol.


This blog is the perfect guide on which foods to take and which food ought not to take.  If you have heart issues, even if you do not have them; Just avoid eating those foods which are not best for your heart and health.  Just read the blog you can get the idea of which food is poisonous and which foods are healthy. 

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